Our lunch and dinner menu showcases India’s eclectic culinary heritage with the influences of contemporary American dining. From warm, building spice to feisty and fiery, the menu offers a variety of dazzling flavors, styles and ingredients. The kitchen toasts and grinds 16 unique spice blends in-house, contributing to the notable tangs within American Tandoor’s menu.
These house made spices create colorful dishes like our Pork Vindaloo and Creamy Cardamom Grits, which is gentle on the palate and serves up delicious come-back bites. If you prefer to graze lightly, relish in the Crispy Lotus Root Salad, a juicy jumble of cool, crunchy lettuce, sweet peppadew peppers, citrus and basil.