Breads
TRADITIONAL NAAN 4 (2 pieces)
GARLIC NAAN 5 (2 pieces)
HERB NAAN 5 (2 pieces)
CHILLI NAAN 5 (2 pieces)
TANDOORI PARATHA 3
TANDOORI ROTI 2
KULCHA (STUFFED NAAN) Spiced Butter
Potato and Onion 5
Mushroom, Cheese and Truffle Oil 6
Minced Lamb 6
ASSORTED BREAD BASKET 7
traditional naan, tandoori roti, paratha w/ butter
Salads
AMERICAN TANDOOR SALAD 8
romaine tossed with shaved parmesan reggiano, mango, pickled grapes and toasted masala croutons
SPINACH & BEET SALAD 8
baby spinach, red and gold beets, Bengali mustard and honey
dressing, toasted walnuts
ADD: paneer tikka 5 | chicken tikka 6 | fried chicken 6 | salmon tikka 7 | sirloin 9
Chaat
SAMOSA CHAAT 5
potato samosa, chickpeas, yogurt, tamarind and mint chutney, spices
BHEL PURI 6
a crunchy mix of puffed rice, pomegranate, tomato, onion, mint
CRISPY KALE & PALAK 9
fried spinach, kale, savory paneer, Asian pear, tamarind yogurt sauce
SMASHED AVOCADO 8
avocado, red onions, lime, cumin, tomato chutney, chili chips
ALOO TIKKI 8
pan-fried potato cakes stu ed with green peas, trio of chutneys
Small Plates
SAMOSAS fried stuffed pastry
Potato or Warm Spiced Chicken 2 for 6, 4 for 10
Sampler 4 for 10
SHISHITO PAKORA 8
potato and pea stuffed shishito peppers, chickpea batter,
mint and tomato chutney
NAAN WITH SPREADS 8
tikka butter, spiced butter, yellow dal, dal makhani
SATI’S CHICKEN WINGS 9
tamarind chili glaze
CHICKEN TIKKA 8
marinated boneless chicken, yogurt, garam masala, paprika, mint chutney
LAMB BOTI KEBABS 10
chunks of lamb marinated overnight, black cardamom, cinnamon, yogurt
SEEKH KEBAB LETTUCE WRAPS w/ mango mayo, yogurt sauce
Ground Chicken 10 Ground Lamb 12 Sampler 11
CALAMARI KOLKATA 9
crunchy calamari, Fresno peppers, sweet red pepper sauce Add Shrimp 4
AMRITSARI FISH 9
chickpea-battered fried fish, mint chutney, pickled onion
Tandoor
CHICKEN
ROASTED GARLIC CHICKEN TIKKA
roasted garlic, yogurt, spices 14/21
TANDOORI CHICKEN
bone-in classic
half 16 / whole 22
CHICKEN SEEKH KEBAB
skewered ground chicken, fresh mint yogurt 14/21
BEEF
SIRLOIN*
tamarind, black pepper, spiced butter 16/22
TAMARIND RIBEYE*
12oz ribeye, spice blend, tamarind rub, spiced butter 25/25
LAMB
LAMB CHOPS*
fresh mint, rosemary, Dijon, garlic 20/28
LAMB SEEKH KEBAB
skewered spicy ground lamb, fresh mint yogurt 16/24
SEAFOOD
TANDOORI SEASONAL FISH
Market Price
SALMON TIKKA
dill, pickled onion, yogurt 15/22
VEGETARIAN
PORTABELLO MUSHROOMS
tikka spice, garlic, yogurt 14/17
CAULIFLOWER
gobi musallam style 14/17
PANEER TIKKA
mustard, garlic, yogurt 14/17
VEGETARIAN COMBO mushrooms/cauliflower/paneer 16/20
*This item is cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Halal options available
Signature
SHORT RIB NIHARI medium
slow cooked bone-in short rib, braised in ginger, garlic.
This popular dish is known for its flavor and aromatics. From Old Delhi’s Jama Masjid 20
FRIED CHICKEN mild
our version of a Southern American classic, tikka butter 16
GOAN SHRIMP CURRYmedium
mustard, tamarind, spiced chilies
From the coastal Portuguese colony 20
RAAN of LAMB medium
leg of lamb, braised in a stock spiced with cinnamon, cardamom, bay leaf. Grilled to perfection. 18
SINGAPORE NOODLES medium
chicken, shrimp, rice vermicelli, cabbage, scallions, lime 15
BIRYANI mild
rich and fragrant slow-cooked rice, green cardamom, saffron, bay leaves topped with a pastry crust
Vegetable 15 Chicken 16
Lamb 20 Shrimp 20
Classics
CHICKEN TIKKA MASALA medium
simmered in onion, tomato gravy, laced with ginger, spices. Britain’s National Dish! 16
BUTTER CHICKEN mild
American Tandoor’s version of the creamy classic.
Perfect for connoisseurs and first-timers (contains cashews). 16 Available on the bone. 18
PORK VINDALOO spicy
feisty, fiery. With crunchy corn topping. Portuguese inspired 16
ROGAN JOSH medium
tender braised lamb shanks, garlic, yogurt, spices. Invented in Persia, perfected in Kashmir 20
BENGALI MUSTARD FISH CURRY medium
fresh, seasonal fish, curry, mustard seed, spices.
A favorite from East India market price
VEGETARIAN
TAWA MIXED VEGETABLES medium
fresh vegetables, masala curry and Indian spices 15
SHAHI PANEER mild
fresh Indian cottage cheese in a rich creamy tomato gravy (contains cashews) 15
PALAK PANEER mild
fresh Indian cottage cheese cooked with spinach and herbs 15
BUTTERNUT SQUASH KOFTA mild
butternut squash and paneer spheres simmered in fennel-scented cashew nuts and tomato sauce 15
CHANNA MASALA medium
chickpeas, onion-tomato sauce, dried pomegranate seed, garam masala, garnished with ginger gremolata 15
Sides
LENTILS SMALL 4 / LARGE 8
MOM’S DAL MAKHANI
Dark lentils, simmered overnight,
abundant in rich flavor and mom’s love
TADKA YELLOW DAL
simmered yellow lentils, tempered with onion, tomato, garlic, spices
VEGETABLES 4
Gingered Broccolini
Paneer and Peas
Spiced Sautéed Spinach
Sambhar Spiced Butternut Squash
Cumin Potatoes
Fries, Indian Ketchup
Kachumber Salad
RAITA
Cucumber 4
Pomegranate &
Avocado 4
RICE
Saffron Rice Pilaf 6
Basmati Rice 4
Sandwiches
CHICKEN TIKKA NAANWICH
marinated boneless chicken, tomato, masala aioli, house made pickled onions, naan 13
MASALA BURGER*
9 oz beef burger, Tillamook aged cheddar, spring mix, tomato, caramelized onions, masala aioli, house made Indian style pickle, brioche bun 14
FRIED CHICKEN SANDWICH
Southern American classic, spring mix, tomato, masala aioli, house made Indian style pickle, brioche bun 14
ALOO TIKKI BURGER
spiced potato patty with green peas, pickled onions, mint and tamarind chutney,
brioche bun 13
PULLED LAMB “RAAN” SANDWICH
slow braised leg of lamb, house made slaw, pickled onions, brioche bun 14
AMERICAN TANDOOR SLIDERS 3 per order
Masala Beef
ground beef, Tillamook aged cheddar, caramelized onions, masala aioli, house made Indian-style pickle, brioche bun 12
Spicy Lamb
ground lamb, Tillamook aged cheddar, caramelized onions, masala aioli, house made Indian-style pickle, brioche bun 13
Lamb “Raan”
pulled slow-braised leg of lamb, house made slaw, pickled onions, brioche bun 13
Bun Samosa
smashed samosa, pickled onions, tamarind and mint chutney, brioche bun Potato 12 Chicken 13