American Tandoor presents Indian Cuisine that Everyone Loves. Our chefs create a delicious blend of traditional and modern dishes which capture the diverse and complex flavors of Indian in an innovative way. Our menu is best enjoyed when shared family style.

BREADS

TRADITIONAL NAAN • 2

GARLIC NAAN • 3

HERB NAAN • 3

CHILLI NAAN • 3

TANDOORI PARATHA • 3

TANDOORI ROTI • 2

KULCHA (STUFFED NAAN) Spiced Butter
Potato and Onion 5
Mushroom, Cheese and Truffle Oil 6
Minced Lamb 6

ASSORTED BREAD BASKET • 7
Traditional naan, tandoori roti, paratha w/ butter

CHAAT

SAMOSA CHAAT
potato samosa, chickpeas, yogurt, tamarind and mint chutney, spices • 5

BHEL PURI a crunchy mix of puffed rice, pomegranate, tomato, onion, mint • 6

 

CRISPY KALE & PALAK fried spinach, kale, savory paneer, crisp Asian pear, tangy tamarind yogurt sauce • 6

SMASHED AVOCADO chunky avocado, red onions, lime, cumin, tomato chutney, chili chips  • 8

ALOO TIKKI pan-fried potato cakes stuffed with green peas, trio of chutneys • 8

SMALL PLATES

SAMOSAS fried stuffed pastry
Potato 2 for 6 • Warm Spiced Chicken 2 for 6 • Sampler 4 for 10

SHISHITO PAKORA
potato and pea stuffed shishito peppers, chickpea batter, mint and tomato chutney • 8

NAAN WITH SPREADS
tikka butter • warm spice butter • yellow dal • dal makhani • 8

SATI’S CHICKEN WINGS secret spices, tangy sauce • 13

CHICKEN TIKKA
marinated boneless chicken, yogurt, garam masala, paprika, mint chutney • 8

LAMB BOTI KEBABS
chunks of lamb marinated overnight, black cardamom, cinnamon, yogurt • 1o

SEEKH KEBAB LETTUCE WRAPS w/ mango mayo, yogurt Ground Chicken 10 •  Ground Lamb 12 • Sampler 11

CALAMARI KOLKATA
crunchy calamari, Fresno peppers, sweet red pepper sauce  9
Add Shrimp • 4

AMRITSARI FISH
chickpea-battered fried fish, mint chutney, pickled onion  9

TANDOOR

CHICKEN

ROASTED GARLIC CHICKEN
roasted garlic, yogurt, spices • 14/21

TANDOORI CHICKEN bone-in classic • half 16 / whole 22

CHICKEN SEEKH KEBAB skewered ground chicken, fresh mint yogurt • 14/21

BEEF

SIRLOIN tamarind, black pepper, spiced butter • 16/25

TANDOORI RIBEYE 12oz ribeye, spice blend, tamarind rub, spiced butter • 25/25

LAMB

LAMB CHOPS fresh mint, rosemary, Dijon, garlic • 20/28

LAMB SEEKH KEBAB skewered spicy ground lamb, fresh mint yogurt • 16/24

SEAFOOD

TANDOORI SEASONAL FISH mustard, carom marinated • Market Price

SALMON TIKKA dill, pickled onion, yogurt • 15/22

VEGETABLES

PORTOBELLO MUSHROOMS tikka spice, garlic, yogurt • 14/17

CAULIFLOWER gobi musallam style • 14/17

PANEER TIKKA mustard, garlic, yogurt • 14/17

VEGETARIAN COMBO  mushrooms/cauliflower/paneer • 17/20

SIDES

VEGETABLES  4

Gingered Broccolini

Paneer and Peas

Spiced Sautéed Spinach

Sambhar Spiced Butternut Squash

Cumin Potatoes

Fries, Indian ketchup

Kachumber Salad

RICE

Saffron Rice Pilaf • 6

Basmati Rice • 4

LENTILS

Mom’s Dal Mahkani  Dark lentils, simmered overnight, abundant in rich flavor and mom’s love • SM 4/LG 8

Tadka Yellow Dal  Simmered yellow lentils, tempered with onion, tomato, garlic, spices • SM 4/LG 8

RAITA

Cucumber • 4

Pomegranate & Avocado • 4

SALADS

AMERICAN TANDOOR SALAD  • 8

romaine tossed with shaved parmesan reggiano, mango, pickled grapes and toasted masala croutons

SPINACH & BEET SALAD • 8

baby spinach, red and gold beets, Bengali mustard and honey dressing, toasted walnuts

ADD:
paneer tikka • 5
chicken tikka • 6
fried chicken • 6
salmon tikka • 7
sirloin • 9

SANDWICHES

CHICKEN TIKKA NAANWICH 
marinated boneless chicken, tomato, masala aioli, house made pickled onions, naan • 13

MASALA BURGER
9 oz beef burger, Tillamook aged cheddar, spring mix, tomato, caramelized onions, masala aioli, house made Indian style pickle, brioche bun • 14

FRIED CHICKEN SANDWICH
Southern American classic, spring mix, tomato, masala aioli, house made Indian style pickle, brioche bun • 14

ALOO TIKKI BURGER
spiced potato patty with green peas, pickled onions, mint and tamarind chutney,
brioche bun  • 13

PULLED LAMB “RAAN” SANDWICH
slow braised leg of lamb, house made slaw, picked onions, brioche bun • 14

AMERICAN TANDOOR SLIDERS 

                    3 per order

Masala Beef ground beef, Tillamook aged cheddar, caramelized onions, masala aioli, house made Indian-style pickle, brioche bun • 12

Spicy Lamb ground lamb, Tillamook aged cheddar, caramelized onions, masala aioli,
house made Indian-style pickle, brioche bun • 12

Lamb “Raan” pulled slow-braised leg of lamb, house made slaw, pickled onions, brioche bun 13

Bun Samosa smashed samosa, pickled onions, tamarind and mint chutney, brioche bun
Potato 12 • Chicken 13

CLASSICS

CHICKEN TIKKA MASALA medium/ simmered in onion, tomato gravy, laced with ginger and spices. Britain’s National Dish! • 16

BUTTER CHICKEN mild/ American Tandoor’s version of the creamy classic. Perfect for connoisseurs and first-timers • 16

PORK VINDALOO spicy/ feisty and fiery. With crunchy corn topping. Portuguese inspired • 16

ROGAN JOSH medium/ tender braised lamb shanks, garlic, yogurt, spices. Invented in Persia, perfected in Kashmir • 20

BENGALI MUSTARD FISH CURRY mediumfresh, seasonal fish, curry, mustard seeds, spices. A favorite from East IndiaMarket Price

TAWA MIXED VEGETABLES medium/fresh vegetables, masala curry and Indian spices 15

SHAHI PANEER mild/ fresh Indian cottage cheese in a rich creamy tomato gravy • 15

PALAK PANEER mild/ fresh Indian cottage cheese cooked with spinach and herbs • 15

BUTTERNUT SQUASH KOFTA mild/ butternut squash and paneer spheres simmered in fennel-scented cashew nuts and tomato sauce • 15

CHANNA MASALA medium/ chickpeas, onion-tomato sauce, dried pomegranate seed, garam masala, garnished with ginger gremolata • 15

SIGNATURE

SHORT RIB NIHARI medium/ slow cooked bone-in short rib, braised in ginger, garlic. This popular dish is known for its flavor and aromatics. From Old Delhi’s Jama Masjid • 20

FRIED CHICKEN mild/ our version of a Southern American classic, tikka butter • 16

GOAN SHRIMP CURRY medium/ mustard, tamarind, spiced chilies From the coastal Portuguese colony • 20

RAAN of LAMB medium/leg of lamb, braised in a stock spiced with cinnamon, cardamom, bay leaf. Grilled to perfection • 18

SINGAPORE NOODLES mild/ chicken, shrimp, rice vermicelli, cabbage, scallions, lime • 15

BIRYANI mild/ rich and fragrant slow-cooked rice, green cardamom, saffron, bay leaves topped with a pastry crust
Vegetable 15  • Chicken 16
Lamb 20  • Shrimp 20