American Tandoor presents Indian Cuisine that Everyone Loves. Our chefs create a delicious blend of traditional and modern dishes which capture the diverse and complex flavors of Indian in an innovative way. Our menu is best enjoyed when shared family style.

BREADS

all naans are made by hand and cooked to order in our tandoor ovens • 2 pieces

TRADITIONAL NAAN • 4

GARLIC NAAN • 5

HERBED NAAN • 5

CHILLI NAAN • 5

NAAN WITH SPREADS • 8

tikka butter • warm spice butter • yellow dal • dal makhani

CHAAT

savory snacks from the streets of India

BHEL PURI a crunchy mix of puffed rice, pomegranate, tomato, onion, mint • 9

CRISPY KALE & PALAK fried spinach, kale, savory paneer, crisp Asian pear, tangy tamarind yogurt sauce • 9

SMASHED AVOCADO chunky avocado, red onions, lime, cumin, tomato chutney, chili chips  • 9

ALOO TIKKI fried potato, green pea cake, trio of chutneys • 9

KURKURI OKRA crispy okra strips, cumin yogurt  • 9

STARTERS

great for sharing....or not!

SAMOSAS fried stuffed pastry  potato & onion / warm spiced chicken or sampler • 10

SATI’S CHICKEN WINGS secret spices, tangy sauce • 13

SEEKH KEBAB LETTUCE WRAPS ground chicken kebabs, romaine leaves, mango mayo, fresh mint yogurt • 10

SHRIMP & CALAMARI KOLIWADA crispy shrimp, crunchy calamari, Fresno peppers, sweet red pepper sauce • 13

AMERICAN TANDOOR SLIDERS

                    3 per order

Masala Beef ground beef, Tillamook aged cheddar, caramelized onions, masala aioli, house made Indian-style pickle, brioche bun • 12

Spicy Lamb ground lamb, Tillamook aged cheddar, caramelized onions, masala aioli,
house made Indian-style pickle, brioche bun • 12

TANDOOR

our specialty • traditional high heat cooking • includes two sides • lunch/dinner:

CHICKEN

ROASTED GARLIC CHICKEN TIKKA chef’s special marinade • 14/21

TANDOORI CHICKEN bone-in classic • 14/21

CHICKEN SEEKH KEBAB skewered ground chicken, fresh mint yogurt • 14/21

BEEF

SIRLOIN TIKKA tamarind, black pepper, spiced butter • 16/25

TANDOORI RIBEYE 12oz ribeye, spice blend, tamarind rub, spiced butter • 25/25

LAMB

LAMB CHOPS fresh mint, rosemary, Dijon, garlic • 19/30

LAMB SEEKH KEBAB skewered spicy ground lamb, fresh mint yogurt • 16/25

SEAFOOD

TANDOORI SEASONAL FISH • Market Price

SALMON TIKKA dill, pickled onion, yogurt • 15/22

VEGETABLES

PORTABELLO MUSHROOMS tikka spice, garlic, yogurt • 13/17

CAULIFLOWER gobi musallam style • 13/17

PANEER TIKKA mustard, garlic, yogurt • 13/17

VEGETARIAN COMBO  mushrooms/cauliflower/paneer 15/20

SIDES

VEGETABLES  Small 3/Large 6

Gingered Broccolini

Paneer and Peas

Spiced Sautéed Spinach

Sambhar Spiced Butternut Squash

Cumin Potatoes

Fries, Indian ketchup

Buttered Mashed Potatoes

RICE

Saffron Rice Pilaf • 6

Basmati Rice • 4

LENTILS

Mom’s Dal Mahkani  Dark lentils, simmered overnight, abundant in rich flavor and mom’s love • 3/6

Tadka Yellow Dal  Simmered yellow lentils, onion, tomato, garlic, spices • 3/6

RAITA

Cucumber or Pomegranate & Avocado  • 4

SALADS

KALE CAESAR SALAD • 8

cherry tomatoes, red grapes, Asian pear strips, cumin garlic naan croutons, lemony Caesar dressing

SPINACH & BEET SALAD • 8

baby spinach, red and gold beets, Bengali mustard and honey dressing, toasted walnuts

ADD:
paneer tikka • 5
chicken tikka • 6
fried chicken • 6
salmon • 7
sirloin tikka • 9

SANDWICHES

Indian inspired classic sandwiches served with fries, Indian ketchup

MASALA BURGER 9oz ground beef patty, Tillamook aged cheddar, masala mayo, lettuce, tomato, caramelized onions, house made Indian-style pickle, brioche bun • 14

GARLIC CHICKEN TIKKA SANDWICH grilled chicken breast, spring mix, tomato, masala aioli, house made pickled onions, brioche bun • 14

FRIED CHICKEN SANDWICH Southern American classic, spring mix, tomato, masala aioli, house made Indian style pickle, brioche bun • 14

PULLED LAMB “RAAN” SANDWICH slow braised leg of lamb, house made slaw, picked onions, brioche bun • 14

VEGGIE BURGER black beans, Portabello mushrooms, broccolini, panko, spring mix, tomatoes, caramelized onions, masala aioli, house made Indian style pickle, brioche bun • 13

CLASSICS

our version of India’s favorite curries, includes Basmati Rice. Add a basket of naan to mop up the gravy $4

CHICKEN TIKKA MASALA medium/ simmered in onion, tomato gravy, laced with ginger and spices. Britain’s National Dish! • 15

BUTTER CHICKEN mild/ American Tandoor’s version of the creamy classic. Perfect for connoisseurs and first-timers • 15

PORK VINDALOO spicy/ feisty and fiery. With crunchy corn topping. Portuguese inspired • 15

ROGAN JOSH medium/ tender braised lamb shanks, garlic, yogurt, spices. Invented in Persia, perfected in Kashmir • 20

BENGALI MUSTARD FISH CURRY medium/ fresh, seasonal fish, curry, mustard seeds, spices. A favorite from East India • Market Price

SHAHI PANEER mild/ fresh Indian cottage cheese in a rich creamy tomato gravy • 15

PALAK PANEER mild/ fresh Indian cottage cheese cooked with spinach and herbs • 15

SIGNATURE

unique creations that you won't find anywhere

SHORT RIB NIHARI mild/ slow cooked bone-in short rib, braised in ginger, garlic. This popular dish is known for its flavor and aromatics. From Old Delhi’s Jama Masjid • 20

FRIED CHICKEN mild/ Southern American classic, tikka butter • 16

RAAN mild/leg of lamb, brasie in a stock spiced with cinnamon, cardamom, bay leaf. Grilled to perfection • 20

SINGAPORE NOODLES mild/ chicken, shrimp, rice vermicelli, cabbage, scallions, lime • 15